Originally from the Old English ‘stoc’ meaning ‘place’,
stoke could be used to describe either a religious place, or a secondary settlement!
Perfect name for the new restaurant that has opened in the Parklands, Southbank
– a sacred little haven for foodies!
For over 20 years the original Stokehouse in St Kilda, Melb
has been delivering high quality mediterranean dishes
burnt pineapple mojito
dramatic sweep of wood slabs
Seasonal oysters, compressed cucumber, chardonnay & eschalot vinegar
Scallop veloute, tartare of tin can bay scallops, Italian caviar & upland cress
Squid ink linguini with Mooloolaba spanner crab, garlic & chilli
New season Riverina lamb sirloin, baby peas, candied pumpkin & morels