Wanderlust HK part II

hey there Ms B, first come Sevva, now comes sexy champagne cupcake bars!
(also spotted a bakery near Sheung Wan)

don’t you just love the tea pot lights!

it’s art in every bite!

hello Dali cake


Green at Hotel Icon

it’s definitely a Happy CNY for whoever gets a lucky cat cupcake!


finally got a chance to pay Daydream Nation a visit!

whimsical label that really captures the essence of a day dream & realized into playful
everyday garments

looking for the dream factory? you’re in the right place!

 le petit prince crown, fancy one myself

creative little details for merchandising here and there

view from heaven

omg, vintage books used as shelves
book .. shelves! haha

their latest collection, circus or carnival themed! TOO CUTE!!!

can’t wait !


that’s all folks!


Grand Hyatt Cafe

Was utterly impressed by the buffet lunch at the new Grand Hyatt on Hanoi Rd !
Extremely well priced at 200 HKD per head : )

beautifully merchandized and so much detail was placed into the presentation of food

Best Indian fish curry ever!

my ice tea was slices of lemon with an ice cream in between each slice to great a cascading tea!

a mountain of seafoooddddd

their napoleon is a MUST try! : D

Secretariat Wine Label

Just in!

My wine labels for Secretariat line, neehhh!

a happy collaboration with my friends over at Hunter Valley Wine Export 

a new budding company! purveyors of beautiful wines with a creative flair
they recently launched an on-going  ‘wine for a cause’ fund raise on behalf of the East African Drought Appeal

over time we hope to help the brand evolve so that
the aesthetics reflects how delicious their wine selection is!

(image courtesy of Hunter Valley Wine Export)


Concrete Blonde

Concrete Blonde- Nothing short of spectacular

Not a lot of places can coordinate such a good vibe & sexy ambience,
carefully prepared gourmet food, and a team of staff who would go up and beyond!

Digging those Mike Perry Eames out on the deck!

never thought concrete could bring about this level of sophistication!

the entire restaurant is warm and cosy with the open kitchen & fire pit… and do I spot a real furnace?

love their menus!

Classic Mule, served in a copper mule mug!

I also tried Ping Pong that came in an antique goblet

as a table of 4 we decided to go with 2 degustations ‘Le Voyage’ and then some entrees and mains to share:

Hawkesbury River Pencil Squid
Charred chorizo, potato, olive, piquillo pepper, salsa verde

Amuse-bouche? More like parti dans ma bouche!

Iki jime ocean trout
elements of “egg benedict”, quail egg, smoked butter crumbs.
wow it’s been a while since I’ve had quail eggs! mmm…

Clarence river jumbo prawns
with lemongrass marinade, cucumber & pomelo salad,
“nam prik” dipping sauce
a bit of Thai flavour!

Holstein Veal Cheek
slow cooked with celeriac, chestnut, king brown mushroom & sage

& the delicious courses from the degustation menu :

the dessert
the caramelized banana slices looked like scallops!


the toilet !

thankyou for a very enjoyable evening!


33 Bayswater Rd, Potts Point
Sydney 2011